Mini mini mini MO ... which one should I choose to create my own dessert?
I am excited about joining the
Lemon Square’s #NoLimitWithInipit:
Make Your Own Lemon Square Inipit Dessert Contest!
This sweet competition is challenging me to bring out the baker in me.
Why? Because it's how you can come up with the best dessert creation using the
Lemon Square Inipit Cake.
SO, This is it!
I decided to make it easy, simple and affordable for everyone who wants to copy my recipe.
I never thought I'd enjoy the blend of UBE and Chocolate in a cake.
The sweetness of ube and bitterness taste of chocolate bursting in my mouth feels like heaven!
Here's how to do it :)
Ingredients:
3 Lemon Square Ube pastillas de leche Inipit
3 tbsp chocochips (ube color)
3 tbsp heavy cream
grated chocolate
Directions to make it :)
1. Prepare and lay the 3 Ube pastillas inipit on a plate and set aside.
2. Melt the choco chips in a microwave or over a pot of boiling water. With just a few unmelted chips, remove bowl from heat and let it cool .
3. Whip heavy cream until peaks and add chocolate until well blended.
4. Spread on top of Lemon Square Ube Pastillas de Leche.
5. Sprinkle grated Chocolate to top it off.
TARAN!
There you have it. Go ahead and try it!
“Sarap maging kid with Inipit!”
#NoLimitWithInipit
